Brazilian chef news and updates:STOKE THE CAMPFIRES, THE BRAZILIANS ARE COMING! - September 2016!
Stoke the campfires, the Brazilians are coming! Latest news: the good life experience A weekend of fun + discovery with music, books, food & the great outdoors – 16-17-18 September 2016 http://bit.ly/1ZSrC6k We are really looking forward to be at… Continue Reading →
First of all we would like to thank all the organisers that made the festival possible, we had an amazing time. Thank you for inviting us to take part. So much to see and do and new things to experience…. Continue Reading →
Three of our delicious recipes has been published this month on the latest edition of Forever Sports Magazine (www.foreversports.com). A double spread article titled SAMBA KITCHEN, written by Samantha Rea covering three of our recipes, specially prepared for the August Edition… Continue Reading →
Bringing nostalgic childhood memories back on the table and giving my sweet tooth a little treat in the process. Here is a modified / healthy take on a popular traditional Brazilian coconut comfort sweet treat, doce de cocada.
Pizza de frango ao catupiry, the most famous traditional pizza in Brazil. Frango ao catupiry is a tasty mix of tomato sauce, juicy shredded chicken breast and catupiry cream cheese. You can find the catupiry recipe on our site, it… Continue Reading →
Tapioca, versatile ingredient, gluten free, rich in carbohydrates and very popular in Brazil. Tapioca is the name given to the starch extracted from the cassava root, a native plant from the north region of Brazil, now widely available worldwide thanks to the… Continue Reading →
There is nothing better than a delicious acai and banana smoothie accompanied by freshly made pancakes, yoghurt, sliced banana, honey and granola for breakfast. A healthy breakfast filled with antioxidants to kick start your day! The recipe is very simple and will… Continue Reading →