Brazilian chef news and updates:STOKE THE CAMPFIRES, THE BRAZILIANS ARE COMING! - September 2016!
Stoke the campfires, the Brazilians are coming! Latest news: the good life experience A weekend of fun + discovery with music, books, food & the great outdoors – 16-17-18 September 2016 http://bit.ly/1ZSrC6k We are really looking forward to be at… Continue Reading →
Three of our delicious recipes has been published this month on the latest edition of Forever Sports Magazine (www.foreversports.com). A double spread article titled SAMBA KITCHEN, written by Samantha Rea covering three of our recipes, specially prepared for the August Edition… Continue Reading →
Bringing nostalgic childhood memories back on the table and giving my sweet tooth a little treat in the process. Here is a modified / healthy take on a popular traditional Brazilian coconut comfort sweet treat, doce de cocada.
Pizza de frango ao catupiry, the most famous traditional pizza in Brazil. Frango ao catupiry is a tasty mix of tomato sauce, juicy shredded chicken breast and catupiry cream cheese. You can find the catupiry recipe on our site, it… Continue Reading →
Tapioca, versatile ingredient, gluten free, rich in carbohydrates and very popular in Brazil. Tapioca is the name given to the starch extracted from the cassava root, a native plant from the north region of Brazil, now widely available worldwide thanks to the… Continue Reading →
There is nothing better than a delicious acai and banana smoothie accompanied by freshly made pancakes, yoghurt, sliced banana, honey and granola for breakfast. A healthy breakfast filled with antioxidants to kick start your day! The recipe is very simple and will… Continue Reading →
Broinhas are another one of my mums breakfast specials. It is typical of my region in Brazil (Minas Gerais). Its like a sweet corn flour based little cakes, they go really well with a cup of coffee.