Tapioca, versatile ingredient, gluten free, rich in carbohydrates and very popular in Brazil. Tapioca is the name given to the starch extracted from the cassava root, a native plant from the north region of Brazil, now widely available worldwide thanks to the… Continue Reading →
There is nothing better than a delicious acai and banana smoothie accompanied by freshly made pancakes, yoghurt, sliced banana, honey and granola for breakfast. A healthy breakfast filled with antioxidants to kick start your day! The recipe is very simple and will… Continue Reading →
Broinhas are another one of my mums breakfast specials. It is typical of my region in Brazil (Minas Gerais). Its like a sweet corn flour based little cakes, they go really well with a cup of coffee.