Brazilian Style Stroganoff
Brazilian Style Stroganoff I can still remember my mum cooking this dish, I still love it and I now cook it for my family. It’s one of those comfort foods...
Budget Meals
budget meals
Healthy gluten free savoury tapioca pancakes
Tapioca, versatile ingredient, gluten-free, rich in carbohydrates and very popular in Brazil. Tapioca is the name given to the starch extracted from the cassava root, a native plant from the north...
Shredded dried beef Bahian style
Carne de sol desfiada (Shredded dried beef), prepared in the Bahian way. Dried salty beef is very popular all over Brazil, especially in the northeastern region of the country. This...
Melting Pork Ribs
Melt in your mouth pork ribs recipe, the simple Brazilian way of doing it! Serving options. You may serve it with plain rice, and tomato salad.
Mum’s Chicken soup (Pirao de Galinha)
Very simple and quick recipe to make, it will comfortably serve a family of 4 and make you feel good. Pirao de galinha is rich in flavour and packs...
Roast chicken with orange sauce – Frango assado ao molho de laranja
Extremely easy to prepare, practical and delicious. This recipe is very simple and the end result will leave all your guests asking for more! In Brazil, I have seen and...
Gluten free savory biscuits
This recipe is very simple, even the kids can help prepare. One of my favourites as a child and always a favourite snack for any time of the day....
Simple Salad
This salad is very common in Brazil and probably most places around the world. We would serve this with most meals, but it goes especially well with BBQ. Serving...
Bolinho de arroz – rice cakes
Traditional rice cakes 😉 . This recipe is so simple to prepare and also a great party snack too… I hope you like as much as we do 🙂...
Grandma pancake rolls (panqueca de carne)
This is one of my Grandma recipes, and we love it… it’s simple and delicious. and if you fancy something new on pancake day, keep reading.
Condensed Milk Pudding
Though it was about time we did a dessert dish… This is my all time favourite, I don’t make it a lot because I would eat the whole thing...