Farofa

Posted on
by
Categories:

 
Ok, how can I explain farofa (Pha ro Pha). In Brazil we usually eat farofa with Beans, Feijoada, BBQ, there are 100’s of recipes and hundreds of uses.

Its really tasty, it just gives a crunchy texture to dishes. we just sprinkle some over the top.

Farofa
Serves 4
The main Ingredient is toasted Manioc Flour, it has many names Cassava flour, Gari Flour and probably more I'm not aware of. Its not hard to find, even some big supermarkets have it now a days, but most of my corner shops also have it. As I said its mainly used to give dishes to dishes, but it can also be used to thicken up stews its a very versatile ingredient. Trust me, try it.
Write a review
Save Recipe
Print
Ingredients
  1. 200g Manioc flour (Gari Flour)
  2. 2 x Spring onions ( scallions for our American friends)
  3. half onion finely chopped
  4. Salt
  5. Black pepper
  6. 4 x Hard boiled eggs
  7. 1 x fried plantain
  8. Vegetable oil
Instructions
  1. Heat up 2 tbsp of oil in a pan, on medium heat.
  2. Add the onions and sweat them for a while.
  3. Add 200 gr of Manioc Flour and cook it for 2 minutes.
  4. Cut the hard boiled eggs into small pieces, add it to the pan.
  5. Dice the fried plantain into small cubes and add to the pan. The plantain will add a nice hint of sweetness to the dish.
  6. chop the spring onions, add it to the pan.
  7. season to taste.
Brazilian Chef https://www.brazilianchef.co.uk/
(Visited 342 times, 1 visits today)

Andre

2 Comments Hide Comments

Comments are closed.

Delicious food for real foodies | Brazilianchef.co.uk | © 2017