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  • Melting Pork Ribs

Melting Pork Ribs

Posted on Feb 10th, 2015
by Andre
Categories:
  • Budget meals
  • Pork dishes

Melt in your mouth pork ribs recipe, the simple Brazilian way of doing it!

Melting Pork Ribs
2015-02-08 14:30:06
Serves 4
Delicious mouth watering pork ribs that melt away from the bone.
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Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
  1. 2 kg Pork Ribs
  2. 1 medium onion
  3. 3 cloves of Garlic
  4. 1 table spoon of oil
  5. Salt and black pepper to taste
  6. Water
Instructions
  1. Chop the onions and garlic finely.
  2. If the ribs are whole (whole rack) cut them into individual bits.
  3. Add the oil to a big heavy pan, let it heat up for a while
  4. Throw the ribs in, let them cook for a while, stir the ribs from time to time
  5. Add salt and Pepper to taste.
  6. Once browned (10 to 15 min of cooking) throw in the finely chopped onions and garlic and stir it. Cook it for a further 5 minutes, but do not let the garlic burn.
  7. Add some water to the pan, about half a cup to a full cup, depending on the size of the pan (the goal here is to have about 1/2 cm of water at the bottom of the pan)
  8. place the lid on the pan. The water will eventually evaporate and you will hear the sizzling noise from the ribs frying again. (10 min)
  9. At this point remove the lid, stir the pot, making sure to scrape all the brown bits from the bottom of the pan.
  10. Once again add the same quantity of water scrape the bottom of the pan and place the lid back on, cook it for a further 10 minutes or until you hear the sizzling noise, remove the lid, stir the ribs and scrape the bottom of the pan.
  11. Again add some more water and repeat the process x 3
  12. At this stage once the water has evaporated, check the ribs, are they soft yet, is the meat coming off the bone with little resistance? If yes they are ready. If not repeat the process again.
By Andre
Brazilian Chef https://www.brazilianchef.co.uk/

 
Serving options.

You may serve it with plain rice, and tomato salad.

 

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  • Budget Meals
  • Pork

Andre

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Meet the Chefs

Our passion for Brazilian cuisine comes from growing up around people that could cook, and cook well. We praise our parents and grandparents culinary skills. We Brazilians love food and especially the social side of it, getting together with friends and family, having a few beers and eating great food.

Andre Queiroz
“In my opinion, some of the best moments in life happen around the kitchen table.”

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Haven't made #sourdough #bread in a while, this one came out niiiiiice 🤤🤤 #food https://ift.tt/2OTYIat

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Haven't made #sourdough #bread in a while, this one came out niiiiiice 🤤🤤 #food https://ift.tt/2OTYIat

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22 Jun 2019

Having a bit of #fun with the family today... #boldering great workout http://bit.ly/2IAkg8W

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