Pulled Short Ribs

This is a recipe I just came across, my Step mum sent it to me. Thank you Leda!!!

Delicious and easy to make pulled short ribs, for this recipe we will be using a pressure cooker.

South Eastern Pulled Short Ribs

2014-11-17 19:27:41

Yields 4

Home comfort cooking, typical pulled short ribs as cooked in Minas Gerais, South Eastern Brazil.

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Prep Time

10 min

Cook Time

50 min

Total Time

1 hr

Prep Time

10 min

Cook Time

50 min

Total Time

1 hr

Ingredients

1. 2 kg of Short ribs (beef)
2. 2 big onions
3. 3 beef stock cubes
4. Salt and pepper to taste

Instructions

1. Get your pressure cooker, If you don't have one I would suggest investing, they are not expensive and could reduce dramatically the time spent on cooking.
2. Add the short ribs to the pan.
3. Peel and cut the onions into quarters, add the onions to the pan.
4. Crumble the stock cubes on top of the ribs.
5. Put the lid on, make sure its locked.
6. Cook it on a high heat for about 45 to 50 min.
7. Run the pan under cold water for 30 seconds before opening the pressure pan to cool it down.
8. Open the lid and enjoy a soft tender short ribs melting off the bone!

Notes

1. Serving options.
2. Serve it with plain rice, Boiled Cassava and tomato salad.

By Andre Queiroz

Adapted from Leda's recipe

Adapted from Leda's recipe

Brazilian Chef https://www.brazilianchef.co.uk/

Add to Pressure cooker

Melting off the bones

Serving options.

You may serve it with plain rice, Boiled Cassava and tomato salad.

Andre